Level 2 · IntermediateCatering and hospitalityCloses soon
Apprentice Commis Chef
Storrs Hall HotelWINDERMERE, LA23 3LG
The role will involve learning a range of food preparation techniques and cooking styles across the full range of sections. You would be working across the Fine Dining 2 Rosette Restaurant and the Bistro which is more relaxed dining. You would also gain experience of Pastry to produce desserts, breads and afternoon teas.
1 Year · 40 hours a week
National Minimum Wage
Closes tomorrow