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Level 2 · IntermediateCatering and hospitality

Level 2 Food and Beverage Team Member Apprenticeship

BONNIE LOUISE JEMPSON · GOOLE, DN14 9HE

Food and beverage team member (level 2)

The work

What you come out with

What they are looking for

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Problem solving skills
  • Presentation skills
  • Logical
  • Team working
  • Creative
  • Initiative
  • Patience

Qualifications

  • Desired · GCSE Maths and English 4 or above

Things to consider

The employer

Workplace

  • 17 MARKET PLACE, SNAITH, GOOLE, DN14 9HE