Apprentice Retail Supervisor
COMPASS GROUP, UK AND IRELAND LIMITED · Southend on Sea, SS0 0RY
Hospitality supervisor (level 3)
Are you looking for a new challenge? Do you have a passion for delivering excellent customer service and making a positive difference in a healthcare environment?
Join us and take the first step towards building a rewarding career in Healthcare Catering Management through a nationally recognised apprenticeship programme.
The work
- Support the Restaurant Manager with daily restaurant operations
- Supervise, organise and support a front-of-house team of up to 7 employees
- Deliver excellent customer service and professionally resolve enquiries, complaints and feedback
- Prepare, cook and reheat food for core service times
- Monitor food and beverage service to maintain quality and presentation standards
- Assist with opening and closing procedures, cash handling and daily reporting
- Ensure compliance with food safety, health and safety, and company policies
- Train, coach and develop new and existing team members
- Support stock control, ordering and inventory management
What you come out with
Healthcare Catering Management.
What they are looking for
- Communication skills
- IT skills
- Number skills
- Leadership
- Customer service
- Adaptable
- Dependable
- Cash handling
Things to consider
Candidate must be aged 18+ and willing to undergo a DBS check.
The employer
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.
Workplace
- Southend on Sea, Southend on Sea, SS0 0RY