Apprentice Chef - Cosham
COMPASS GROUP, UK AND IRELAND LIMITED · Fareham, PO17 6EJ
Commis chef (level 2)
Join us and take the first step towards becoming a qualified Commis Chef through a nationally recognised apprenticeship programme. You'll gain hands-on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality.
The work
- Preparing delicious, high-quality food that delights our clients and customers
- Representing Defence and maintaining a positive brand image
- Monitoring inventories to keep our kitchens well-stocked
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards
- Complying with Food Handling, Hygiene and Health and Safety regulations
What you come out with
- Level 3 Chef de Partie
What they are looking for
- Communication skills
- Attention to detail
- Team working
- Reliable
Things to consider
Must be aged 18+ due to site requirements and willing to undergo a DBS check and hold a valid driving license with access to their own vehicle.
The employer
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.
Workplace
- Southwick, Fareham, PO17 6EJ