Apprentice Chef - Lincoln
COMPASS GROUP, UK AND IRELAND LIMITED · Lincoln, LN4 3LH
Commis chef (level 2)
Could you bring your passion and culinary skill to Defence? If so, we'd love to hear from you.
Gain a nationally recognised qualification with hands-on experience, learn from experienced chefs, and develop the skills needed for a successful career in hospitality.
The work
- Prepare, cook, and present dishes to company standards and portion specifications
- Ensure food is stored correctly to maintain quality and minimise waste
- Assist with processing food orders and stock management
- Receive, check, and store deliveries appropriately
- Maintain high standards of cleanliness across kitchen and food preparation areas
- Operate kitchen machinery and equipment safely and correctly
- Adhere to all food safety, food hygiene, and health and safety procedures
- Support the wider kitchen team with day-to-day operations and service delivery
- Complete food safety checks and always comply with food information regulations
- Undertake additional duties as required to support an efficient catering service
What you come out with
L3 Chef de Partie.
What they are looking for
- Communication skills
- Team working
- Passion for food
Qualifications
- Desired · Level 2 Food Hygiene Certificate PASS
Things to consider
18+ based on site requirements, willing to undergo a DBS check, must have a full UK driving licence and access to your own vehicle.
The employer
We’re the people behind the food, hospitality and support services that power your day, make you smile and put a spring in your step. That’s just one of the reasons why we’re the UK and Ireland’s top contract catering, hospitality, and business support services provider.
Workplace
- Digby, Lincoln, LN4 3LH