Level 2 · IntermediateCatering and hospitality
Apprentice Chef
The Open Ditch · Worcester, WR2 6NW
Commis chef (level 2)
Apprentice Chef position available at the Open Ditch, Sinton green. An opportunity to produce, tasty good quality food in a fun, supportive, environment with scope to use your individual flair.
The work
- Food preparation
- Batch cooking
- Stock control, proper storage and rotation
- Complete all necessary daily / weekly checks and documentation
- Oversee pot wash / kitchen porter
What you come out with
- Opportunity to develop dishes to add to the menu
- Opportunity to adapt dishes currently on the menu
- Catering for any events at The Open Ditch
What they are looking for
- Communication skills
- Attention to detail
- Organisation skills
- Problem solving skills
- Presentation skills
- Logical
- Team working
- Creative
- Initiative
- Non judgemental
- Patience
- Aptitude and flair for cooking
Qualifications
- Essential · GCSE English 2
- Essential · GCSE Maths 2
Things to consider
- Must be competent in basic food preparation and cooking
- Able to work off own initiative and manage time effectively
The employer
The Open Ditch is a freehold public house & sports bar, serving homemade meals and bar snacks form midday to 8pm
Workplace
- The Open Ditch, Sinton Green, Worcester, WR2 6NW