COMMIS CHEF APPRENTICE
PAISLEY FLOUR EVENTS LTD · Stourport-On-Severn, DY13 8AB
Commis chef (level 2)
We’re looking for an enthusiastic, driven young Commis Chef to join our ever-growing, fast-paced team.
The work
- Preparing ingredients (chopping, peeling, slicing)
- Measuring and weighing ingredients accurately
- Assisting in basic cooking tasks
- Preparing sauces, salads, or simple dishes
- Following recipes and instructions carefully
Training
- Commis Chef Level 2
- Day release at Worcester campus one day a week
Training provider: HEART OF WORCESTERSHIRE COLLEGE
What you come out with
- Develop serious cooking skills
- Exposure to large-scale catering & events
- Clear progression within a growing company
- Endless skill development to a supportive but high standard
What they are looking for
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Number skills
- Analytical skills
- Logical
- Team working
- Initiative
- Non judgemental
- Patience
Qualifications
- Essential · GCSE English 2
- Essential · GCSE Maths 2
The employer
Paisley Flour is a bespoke, highly experienced catering company in Stourport-on-Severn that specialises in creating beautiful food, combined with creative styling.
We pride ourselves on using locally sourced produce while drawing on global catering and private dining experiences to offer a diverse and unique culinary experience for your event.
Having earned award-winning status in the catering and event industry, we strive to deliver exceptional service matched with forward-thinking creativity to ensure a memorable, one-of-a-kind occasion.
Workplace
- 106 Minster Road, Stourport-On-Severn, DY13 8AB