Level 3 · AdvancedCatering and hospitality
Bar & Front of House Supervisor Apprentice
THE JOCKEY INN BAUGHTON LTD · WORCESTER, WR8 9DQ
Hospitality supervisor (level 3)
The Hospitality Supervisor Apprenticeship is a Level 3 program that is designed to equip apprentices with the skills and knowledge necessary to lead teams and support day-to-day operations in various hospitality settings.
The work
- People, business, and leadership management
- Bar operations, food service, and event coordination
- Learn about health and safety standards, regulations, and legislation within a hospitality environment
What you come out with
Permanent position.
What they are looking for
- Communication skills
- IT skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Administrative skills
- Number skills
- Analytical skills
- Logical
- Team working
- Creative
- Initiative
- Non judgemental
- Patience
- Physical fitness
Qualifications
- Essential · GCSE English 4
- Essential · GCSE Maths 4
The employer
The Jockey Inn is a pub in Baughton, Worcestershire, that offers traditional Sunday roasts, English pub classics and desserts.
Workplace
- EARLS CROOME, WORCESTER, WR8 9DQ