Apprentice Commis Chef

As a Commis Chef Apprentice at Main Street Kitchen, you will join a close-knit kitchen team, working under the guidance of our Head Chef and owners to learn all aspects of professional kitchen operations. 
 
Key Responsibilities

• Prepare and cook ingredients to specification. 
• Support lunch, dinner and special event service. 
• Learn a variety of food preparation and cooking techniques. 
• Maintain high standards of food quality and presentation. 
• Follow food hygiene, food safety and health & safety procedures. 
• Receive, check and store deliveries correctly. 
• Assist with stock rotation and waste reduction. 
• Keep the kitchen clean, organised and efficient. 
• Work collaboratively with kitchen and front-of-house teams. 
• Complete apprenticeship training and coursework.

What You'll Learn 

• Professional food preparation and cookery skills. 
• Kitchen organisation and workflow. 
• Food safety and allergen management. 
• Stock control and waste reduction. 
• Working effectively during busy service periods. 
• Teamwork and communication in a professional kitchen environment. 

In-house training plus the candidate will follow a Level 2 Apprenticeship programme and study towards a Level 2 Commis Chef. This training will be structured and delivered by Cheshire College – South & West. If the candidate does not hold GCSE grades A-C (9-4) or equivalent, they will be required to complete a Level 2 Functional Skill in the relevant subject.

Successful completion of the apprenticeship may lead to a permanent Commis Chef position and further career development opportunities within the business. 

Previous kitchen or hospitality experience would be desirable. 

Main Street Kitchen is an independent, Italian-inspired restaurant located in the market town of Frodsham. We are passionate about serving high-quality, seasonal dishes made with fresh ingredients. Combining genuine hospitality with great food, we create memorable dining experiences in a welcoming and relaxed setting. We offer a supportive environment where team members can develop their skills and build rewarding careers in hospitality.