Assistant Kitchen Chef Apprentice

Key Duties and Responsibilities

• Assist with the day to day running of a busy kitchen.
• Support the preparation and cooking of high quality breakfasts, brunches and lunches.
• Prepare fresh ingredients for service, including vegetables, sauces and fillings.
• Help make homemade soups, stews, chilli and baked cakes.
• Cook and plate dishes to a high standard as customer orders are received.
• Work closely with the kitchen team to ensure food is prepared efficiently and presented well.
• Follow food hygiene, food safety and allergen procedures at all times.
• Maintain a clean, safe and organised kitchen environment.
• Assist with washing up, cleaning equipment and general kitchen housekeeping.
• Contribute to a positive team environment and provide excellent customer service through the quality of food produced.

Day Release at Worsley College.

Upon successful completion of the apprenticeship, there may be an opportunity to secure a permanent position within the business.

We have been open for 15 years and are a friendly, independent, family run coffee shop and art studio with 45 covers serving food from 9am to 5pm, daily (plus, until 8pm on Tuesday's & Thursday's).

We pride ourselves on freshly prepared, seasonal food using locally sourced ingredients and as one of our Assistant Kitchen Chefs you will be involved in all aspects of the work within our kitchen.