Commis Chef Apprenticeship
The Truffled Hog · MIDDLESBROUGH, TS9 5DN
Commis chef (level 2)
The Truffled Hog is looking for a passionate and enthusiastic Commis Chef Apprentice to join our kitchen team. This is an excellent opportunity for someone who is keen to start a career in the hospitality industry, gain valuable hands-on experience, and work towards a nationally recognised Level 2 Commis Chef Apprenticeship qualification.
The work
- Assisting with the preparation and cooking of fresh food.
- Learning a variety of cooking techniques and food preparation methods.
- Preparing ingredients, including weighing, measuring, and portioning.
- Maintaining high standards of food hygiene and food safety.
- Keeping kitchen workstations clean, organised, and safe.
- Assisting with stock rotation and storage of food products.
- Supporting the team during service periods.
- Learning menu items and presentation standards.
- Reducing food waste and following sustainability practices.
- Working effectively as part of a busy kitchen team.
Training
- Middlesbrough College
- Level 2 Commis Chef
- Day release 1 day per week
Training provider: MIDDLESBROUGH COLLEGE
What you come out with
Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.
A Commis Chef role is all about progression. With time and training, you could move up to:
1st or Senior Commis Chef.
Chef de Partie (section leader).
Sous Chef (second in command).
Head Chef (kitchen leader).
Some chefs specialise – in pastry, butchery, or plant-based cuisine. Others explore food development, private dining, or international opportunities.
Wherever you take it, becoming a commis chef is the start of a rewarding journey.
What they are looking for
- Communication skills
- Attention to detail
- Problem solving skills
- Team working
- Creative
- Initiative
Qualifications
- Essential · GCSE English 1
- Essential · GCSE Mathematics 1
Pay extras and benefits
- Free Parking
- Discounted food
- Free refreshments on shift.
£12,480 a year
The employer
The Truffled Hog is a welcoming restaurant committed to serving high-quality food and excellent customer service. Using fresh ingredients and a passionate team, we create memorable dining experiences while supporting the development of future hospitality professionals through training and apprenticeship opportunities.
Workplace
- 28 COLLEGE SQUARE, STOKESLEY, MIDDLESBROUGH, TS9 5DN