Apprentice Pastry Chef

Under the direction of the Head Chef, Senior Sous Chef and Pastry Chef you will:

• Learn and develop new skills on a daily basis, all of which will contribute to the qualification
• Work with the Pastry Chef to prepare, cook and present a range of dishes to a high standard
• Work to and maintain the highest standards of hygiene and food safety
• Provide excellent, efficient service whilst working to tight deadlines
• Help ensure that the kitchen area, equipment and storage areas are kept clean and tidy at all times
• Liaise effectively with other staff in the kitchen team, Front of House, external service providers and staff from other departments

You don't need any experience as we can teach you everything. If you have a love of food, and are willing to learn, we would love to meet you and show you what it takes to become a vital team member in any kitchen. Alongside your training, you will take on a full-time role in the kitchen under the supervision of passionate chefs. Not only will you gain a Level Three Pastry Chef Apprenticeship, you will work with the kitchen team learning, preparing, cooking and presenting high quality food, and supporting the running of our pastry section.

What your apprenticeship includes:

• A mixture of face-to-face and virtual catch ups every 4-6 weeks
• A mixture of on and off the job training, including workshops and webinars
• Regular reviews with your Line Manager and Apprentice Professional Trainer
• Feedback sessions to discuss your progress

Upon successful completion of the apprenticeship, further opportunities may be available to you within the College.

The experience and skills gained should prepare you for future progression within the catering industry.

The benefits on offer include:

- 33 days’ annual leave (including bank holidays).
- A defined contribution pension scheme with 6% (minimum) employer contribution.
- A health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical).
- A free meal when on duty.

Facilities on-site include a College gym, a multi-faith prayer room, outdoor swimming pool and limited car parking. 

The University of Cambridge is composed of 31 Colleges in addition to the academic departments and administration of the central University. Cambridge's Colleges are communities of students, academics and staff. Cambridge Colleges provide most of the accommodation for undergraduates and postgraduates at the University. At the undergraduate level they have responsibility for admitting students to the university, providing pastoral support, and organising elements of their tuition. For postgraduate students, research is conducted almost entirely centrally in the faculties, departments and other university-affiliated research centres, though the Colleges provide a central social and intellectual hub for students. Colleges provide a range of facilities and services to their members in addition to accommodation, including catering, library facilities, extracurricular societies, and sporting teams. Colleges also provide funding, accommodation, or both, for some of the academic posts in the university, with the majority of Cambridge academics being a Fellow of a College in addition to their Faculty/Departmental role. Fellows may therefore hold College positions in addition to their academic posts at the University. Colleges are self-governed charities in their own right, with their own endowments and possessions.
Christ’s is classified as one of the 16 ‘older’ Cambridge Colleges as it was founded before 1596. Christ’s College is a self-governing academic community; founded in 1505, we are a charity which promotes education and research. We aim to attract the best students, Fellows, and staff, and to give them a secure and supportive environment in which to thrive and learn.