Level 2 · IntermediateCatering and hospitality
Apprentice Commis Chef
White Horse · LINCOLN, LN1 1ES
Commis chef (level 2)
Join White Horse, a welcoming restaurant and bar serving fresh, locally sourced food. As an Apprentice Commis Chef, you’ll learn food preparation, cooking techniques, food safety and kitchen operations while working alongside experienced chefs. A fantastic opportunity to gain hands-on experience and build a career in hospitality.
The work
Duties will include, but will not be limited to:
- Helping in the preparation of all dishes
- Kitchen tasks: peeling, storing, cleaning, preparing
- Learning how to present dishes
- Making stocks, soups and sauces
- Fridge management
- Receiving and storing provisions
- All cleaning tasks
Training
- The successful candidate will work towards achieving their Apprenticeship Standard in Commis Chef Level 2.
- A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course.
- This is a work-based programme with college attendance required once a month. All learning will take place at the candidate's place of employment/College and within their contracted working hours.
Course outline:
https://skillsengland.education.gov.uk/apprenticeships/st0228-v1-4
Training provider: LINCOLN COLLEGE
What you come out with
Potential full time position.
What they are looking for
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Logical
- Team working
- Creative
- Initiative
- Patience
Qualifications
- Essential · GCSE English and Maths A*/9 – C/4
The employer
The White Horse Lincoln is an independent modern pub and gastro-restaurant located in the heart of Lincoln.
Workplace
- 21 HUNGATE, LINCOLN, LN1 1ES