Production Chef Apprentice

• Prepare fresh ingredients, including washing, chopping, and prepping vegetables, breakfast dishes, sandwiches, and other menu items
• Cook and present food to a high standard, strictly following recipes and correct portion sizes
• Use kitchen equipment safely and maintain high standards of food hygiene
• Monitor fridge and freezer temperatures, store ingredients correctly, and apply stock rotation to reduce food waste
• Assist with receiving deliveries, checking ingredient quality, and keeping the kitchen clean and organized
• Complete daily setup and closing duties to ensure workstations are clean and ready for service
• Take on increased responsibility for preparing and cooking dishes independently as skills develop

Training takes place on-site at Nomad’s Cup in Broomhill, Sheffield (S10 2PL) throughout the working week. Practical hands-on kitchen training and guidance are integrated directly into regular daily shifts alongside the kitchen team.

Opportunities to develop cooking skills and progress in the hospitality industry.

• Staff discounts on food and drinks
• Fully supported Level 2 Production Chef apprenticeship and training
• Hands-on experience in a friendly, independent café with on-the-job guidance from an experienced hospitality team
• Supportive and welcoming working environment with opportunities to learn new recipes, food preparation techniques, and kitchen operations

Nomad’s Cup is an independent specialty coffee shop based in Broomhill, Sheffield. We combine specialty coffee with a relaxed, welcoming atmosphere and a menu inspired by our Polish, Greek and Mediterranean influences. We’re passionate about good food, quality drinks and creating a friendly community space where customers can meet, work and socialise. As a growing independent business, we offer our team the opportunity to learn a wide range of skills across hospitality, food preparation, kitchen operations and customer service. We’re particularly interested in developing new talent and giving apprentices hands-on experience in a real working kitchen while supporting their learning and career development.