Commis Chef Apprentice

• Support the Head Chef and kitchen team with food preparation and cooking.
• Prepare and cook dishes to company specifications using fresh ingredients.
• Maintain high standards of food safety, hygiene and cleanliness.
• Follow recipe cards and kitchen procedures.
• Assist with stock rotation, storage and kitchen organisation.
• Work closely with front of house and kitchen colleagues to deliver an excellent customer experience.
• Ensure allergen procedures are followed at all times.
• Complete daily preparation and cleaning duties. 

Previous experience in a kitchen environment, food preparation, or hospitality is advantageous but not essential.

• Training will take place primarily in the workplace with regular coaching and support from the training provider. 
• Dedicated off-the-job training will be provided as part of the apprenticeship programme. 
• Functional Skills training in English and maths will be provided if required. 
• Programme duration approximately 12 months plus End Point Assessment. 

Progression to Chef de Partie or higher-level apprenticeship opportunities. 

Physically active role requiring standing for long periods and working in a fast-paced kitchen. 
Applicants should consider travel arrangements before applying. 

• Competitive pay, plus tips. 
• Company pension scheme. 
• Holiday entitlement. 
• Ongoing training and development opportunities.
• Career progression opportunities within the business.

Family-run since 1990, Manor Court blends genuine hospitality with relaxed comfort. Set between the Yorkshire coast and countryside, it’s a place to eat well, rest well, and feel at ease. We are a busy hospitality business committed to delivering great food and exceptional customer experiences. The successful apprentice will join an experienced kitchen team and receive hands-on training in all aspects of food preparation, cooking and kitchen operations.