Production Chef Apprenticeship

• Preparing ingredients for service, including washing, peeling, chopping, and measuring.
• Assisting with the preparation and cooking of menu items to company standards.
• Supporting the kitchen team during busy service periods.
• Maintaining high standards of food hygiene and kitchen cleanliness.
• Following food safety, health and safety, and allergen procedures.
• Storing deliveries correctly and assisting with stock rotation.
• Learning portion control and waste reduction techniques.
• Operating kitchen equipment safely and effectively.
• Assisting with cleaning schedules and end-of-shift duties.
• Working as part of a team to ensure excellent customer satisfaction.

Upon successful completion of the apprenticeship, here may be an opportunity to progress into a permanent chef position and continue further professional development within the business.

• Benefit includes a company pension
• Free parking.
• Free lunch from staff menu whilst on shift.

Nestled in the beautiful North Yorkshire countryside, Tocketts Mill Country Park is a popular destination welcoming visitor from across Teesside and North Yorkshire. Combining a traditional country inn atmosphere with a stylish garden room restaurant, Tocketts Mill is renowned for its warm hospitality, freshly prepared dishes, and commitment to quality ingredients. From hearty Yorkshire classics to seasonal specials, guests enjoy a relaxed dining experience in stunning surroundings. As part of a busy and thriving hospitality venue, apprentices at Tocketts Mill gain valuable hands-on experience working alongside experienced chefs in a professional kitchen, developing the skills and confidence needed for a successful career in the hospitality industry.