Chef de Partie Apprenticeship
The Townhouse · ALRESFORD, SO24 9AQ
Chef de partie (level 3)
Start your career in professional cooking at The Townhouse, Alresford. Learn all aspects of cooking and develop your skillset under the guidance of our experienced and talented Chefs.
The work
- Working as part of a team, supporting experienced chefs
- Following food hygiene practice and the correct preparation and production of food
- Maintain a high standard consistently
- Reviewing the menu and inventory
- Display a range of skills, preparing a variety of meals
Training
- Training will take place both in the workplace and at college
- Your progress will be continuously monitored and supported by a Professional Trainer
- Depending on the standard, we assess your competence through various methods, such as practical exams, assignments, interviews, project work, presentations or observations and we will also evaluate your portfolio of evidence, which documents your learning and progress throughout your apprenticeship with us
- The apprenticeship end-point assessment is the final evaluation stage of your apprenticeship programme. It's designed to determine whether you have achieved the knowledge, skills, and behaviours required to meet the apprenticeship standard and perform the job role independently
- Successful completion of the end-point assessment is required to receive certification
- Southampton College has been providing career‑focused education and training for over 70 years
- We specialise in technical and professional courses that best prepare you for your future, whether you want to go to university, gain an apprenticeship or progress straight into full‑time work
- Brand new Centres of Excellence are being developed at the College, creating state-of-the-art facilities with cutting-edge resources that are unrivalled in the region
- These exceptional learning environments alongside industry expert lecturers will significantly enhance your learning and future progression and career opportunities
Training provider: SOUTH HAMPSHIRE COLLEGE GROUP
What you come out with
- To become a permanent member of the team, continuing your training and building your experience with a long-term objective of being a Head Chef
What they are looking for
- Communication skills
- Attention to detail
- Organisation skills
- Team working
- Creative
- Initiative
- Patience
- Basic cooking skills
- Passionate about cooking
Qualifications
- Desired · GCSE English 4 / C
- Desired · GCSE Maths 4 / C
- Desired · GCSE Maths Functional Skills Level 2
- Desired · Functional Skills English Level 2
Things to consider
- Must be able to commute to Alresford
- Unless local, will need to drive with access to a car
The employer
lovingly restored Grade II Listed Georgian townhouse,
located in the heart of the market town of New Alresford, near Winchester in Hampshire.
Designed with comfort in mind, to take you through every stage of the day, almost every day of the week.
For Breakfast, Lunch or Supper, from Coffees to Cocktails, Pop-Ups, Parties & Co-Working.
The Town House is run by Henry & Minnie, a young husband & wife team determined to bring London standards to this part of the countryside.
Henry has hospitality in his blood and is never not hosting, nothing makes him happier than chatting to customers & ensuring each & every one of you receives exceptional service from the moment you walk through the door.
Minnie, on the other hand, is responsible for all things creative, admin-y & organising our bespoke parties.
We’ve bagged ourselves a brilliant team of creative chefs & charismatic front of house. And so far, so good…
P.S. we all know the real boss is our spaniel, Hoover!
Workplace
- 32 BROAD STREET, ALRESFORD, SO24 9AQ