Apprentice Chef
THE INN ON THE PROM · LYTHAM ST ANNES, FY8 1LU
Production chef (level 2)
Inn on the Prom are looking for an apprentice to learn all aspects of kitchen duties in a busy hotel kitchen. Hours will vary dependent on events.
The work
Produce dishes using fresh and pre-prepared ingredients.
Ensure food stock is stored correctly and used in rotation.
Work effectively in a team, communicating internally and externally with customers and colleagues.
Ensure preparation , service and close down is undertaken as instructed and to meet daily demand.
Adhere to food safety regulations and legislation, and undertake due diligence.
Adapt and produce dishes to meet special dietary, religious and allergenic requirements.
Training
WBL
Some online training may be included
Training provider: NORTH LANCS. TRAINING GROUP C.I.C.
What you come out with
A person that is willing to learn and gain a trade will be able to move within the company (skills, knowledge, experience dependent) to various other roles.
What they are looking for
- Communication skills
- Attention to detail
- Organisation skills
- Customer care skills
- Problem solving skills
- Presentation skills
- Number skills
- Team working
- Creative
- Initiative
- Patience
- Physical fitness
Pay extras and benefits
Discount food
Free gym membership
£12,480 a year
The employer
Welcome to The Inn On The Prom Hotel - our family-friendly seaside hotel in the heart of St. Anne’s on Sea, where comfort meets coastal charm. With a variety of rooms to suit every need, from classic rooms to stunning sea view suites and boutique options, we offer the perfect place to relax and unwind. We warmly welcome all guests, including your furry friends, so you can enjoy a memorable stay by the sea with your loved ones.
Workplace
- 11-17 SOUTH PROMENADE, LYTHAM ST ANNES, FY8 1LU