Production Chef Apprenticeship

The successful apprentice will work alongside experienced chefs and will be trained to:

• Prepare ingredients for service, including weighing, measuring, cutting and storing food.
• Assist in the preparation and cooking of menu items to company standards.
• Learn a variety of cooking methods including grilling, frying, roasting and baking.
• Ensure all food is presented attractively and consistently.
• Maintain high standards of food safety, hygiene and cleanliness.
• Follow kitchen procedures and food safety regulations at all times.
• Assist with stock rotation and storage following FIFO procedures.
• Help monitor stock levels and report shortages to senior kitchen staff.
• Support the team during busy service periods.
• Clean kitchen equipment, work areas and utensils.
• Work effectively as part of a team while developing confidence and independence.

• On-the-job training from experienced chefs and kitchen staff.
• Regular support and reviews with a dedicated apprenticeship trainer.

Upon successful completion of the apprenticeship, there may be an opportunity to progress into a permanent kitchen role and further hospitality qualifications within the business.

• 50% off food whilst on shift and staff refreshments 

• 20% off food when visiting

• Free parking

The Half Moon Inn is a welcoming village pub in Lazenby, offering quality home-cooked food, a friendly atmosphere, and excellent customer service. Popular with both locals and visitors, the pub is committed to high standards of food preparation, hospitality, and teamwork, providing a great environment for staff to develop their skills and build a career in the hospitality industry.