Commis Chef Apprenticeship

• Assist with daily bakery production, including breads,
  pastries, cakes, and savoury items.
• Prepare ingredients, measure quantities, and follow recipes
  accurately.
• Support senior bakers with dough preparation, shaping,
  laminating, and finishing.
• Maintain high standards of food hygiene and kitchen cleanliness.
• Operate bakery equipment safely under supervision.
• Help with stock rotation, deliveries, and storage.
• Contribute to creative development of new products when appropriate.
• Provide friendly customer service when required in the shop
  area.
• Work as part of a small, supportive team in a fast-paced
  environment.

Day release at Middlesbrough College.

Potential permanent employment upon completion depending on the company's situation.

• A genuine passion for baking, food, and artisan craft
• Good time-management and willingness to learn
• Positive attitude and ability to work well in a team
• Attention to detail and pride in producing high-quality
  products
• Reliability, punctuality, and readiness for early-morning starts
• No previous professional experience required – just enthusiasm and commitment

• Staff discount on bakery products
• 28 days annual holiday including bank holidays

Butterfold Bakery is a new independent artisan
bakery located on Baker Street in the heart of Middlesbrough.
The bakery specialises in handcrafted pastries, sourdough
breads, cakes, and seasonal baked goods made with
high-quality ingredients and traditional techniques. As a growing
local business, Butterfold is committed to nurturing new talent
and supporting the next generation of bakers and chefs.